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“Hi! Calling all Chocoholics!”
"HI-CACAO CHOCOLATE STAND" is
We offer sweets that showcase the pure deliciousness of bean-to-bar chocolate .
An online-only chocolate shop.
"HI-CACAO" refers to chocolate with a cacao content of 70% or more.
"HIGH CACAO" and the greeting "Hi!" have two meanings.
We use high-quality bean-to-bar chocolate to create relaxed chocolate sweets that you'll want to enjoy every day.
Story
The raw material of Bean to Bar chocolate is
We use single-origin chocolate from Dandelion Chocolate, the San Francisco-based company that sparked the bean-to-bar boom.
While valuing craftsmanship,
We offer a chocolate menu that is rich, not too sweet, and has a refreshing aftertaste.
Bean to Bar Chocolate
Made with Dandelion Chocolate
Dandelion Chocolate products are made to allow you to enjoy the pure flavor of the original cacao.
Made using only single-origin cocoa beans and organic cane sugar.
Another feature is that it is made without the addition of cocoa butter or dairy products.
Furthermore, all processes, including bean selection, roasting, grinding, tempering, molding and packaging, are done by hand.
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CRAFTMANSHIP
Skilled craftsmanship
We hope you can enjoy high-quality chocolate at home.
After many trial and error attempts, we arrived at the current recipe.
To achieve a firm texture on the outside and a smooth, creamy texture on the inside in a small canelé mold, our skilled craftsmen check the texture visually and adjust the time in 10-second increments.
Enjoy the exquisite recipes born from the insatiable curiosity and ideas of our artisans.
PACKAGE
Delivered in original packaging
Our carefully crafted chocolates are delivered in specially designed packaging.
The logo mark shines subtly on the sleeve, which is made of a craft-like material.
The box is accented with the key color of "HI-CACAO CHOCOLATE STAND," a deep green that gives an urban impression.
It expresses stylishness within craftsmanship.
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Items
CANELÉ FONDANT AU CHOCOLAT
Canelé fondant chocolate
This chocolate is made with Hokkaido butter and fresh cream, and single-origin chocolate "Zorzal Communitario, Dominican Republic 70%" with a sharp, bitter taste that combines sourness and richness.
To finish, a mist of chocolate (Pistole Chocolat) is drizzled on top.
Contains 6 different flavors.
Yuzu Citron Caramel / Rouge Cassis / Chestnut Vanilla /
Fromage / Plain Chocolate / Caramel Pomme
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"MORE" TERRINE CHOCOLAT
More Chocolate Terrine
This single-origin chocolate is made with only cocoa beans and cane sugar, with a 70% cocoa content, and a gorgeous berry-like acidity.
It is based on Maya Mountain, Belize 70%, which has a refreshing aftertaste.
The texture of the honey-boiled red beans sprinkled with French Guérande salt adds a touch of saltiness, creating a layered flavor that will make you want to eat another piece!
NEWS
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Chocolates to add color to the Valentine's season
Now available exclusively online!
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© BAYCREW'S CO., LTD. ALL RIGHTS RESERVED.
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